Chocolate Orange Fudge Recipe

Indulge in the delightful combination of rich chocolate and zesty orange with this easy-to-follow Chocolate Orange Fudge recipe. This creamy, melt-in-your-mouth treat is perfect for holiday gatherings, birthday parties, or simply as a sweet indulgence for yourself. The beautiful marriage of flavors not only pleases the palate but also makes for an eye-catching dessert that you can easily slice into squares or bars. With just a few simple ingredients and straightforward instructions, you’ll be on your way to impressing family and friends with your culinary skills. Let’s dive into this delicious recipe!

Ingredients

• 2 cups (340g) semi-sweet chocolate chips
• 1 cup (240ml) sweetened condensed milk
• 1/4 cup (60g) unsalted butter
• 1 tablespoon (15ml) orange zest (about 1 medium orange)
• 1 teaspoon (5ml) pure vanilla extract
• 1/4 teaspoon (1g) salt
• 1/2 cup (75g) chopped walnuts or your choice of nuts (optional)

Instructions

1. Prepare your baking dish by lining an 8-inch square pan with parchment paper, allowing some overhang for easy removal later. Set aside.
2. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate is fully melted and the mixture is smooth.
3. Once the chocolate mixture is melted, remove the saucepan from heat. Stir in the orange zest, vanilla extract, and salt until well combined.
4. If you’re adding nuts, fold them into the chocolate mixture at this point. This step is optional but adds a lovely crunch to the fudge.
5. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Refrigerate the fudge for at least 2 hours, or until it is completely set and firm to the touch.
7. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or bars, and enjoy your delicious Chocolate Orange Fudge!
8. Store any leftovers in an airtight container in the refrigerator for up to a week.

Frequently Asked Questions (FAQ)

1. Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! Dark chocolate will give the fudge a richer flavor and a slightly different texture, which many people enjoy. Just be sure to adjust the sweetness to your taste, as dark chocolate tends to be less sweet than semi-sweet chocolate.

2. How do I store the fudge?

Store the chocolate orange fudge in an airtight container in the refrigerator. It will last for up to a week. For longer storage, you can freeze the fudge. Just ensure it’s wrapped tightly to prevent freezer burn. Thaw in the refrigerator when ready to enjoy.

3. Can I substitute the sweetened condensed milk?

Yes! If you prefer a dairy-free option, you can use coconut milk or a homemade vegan condensed milk made from coconut or almond milk. Keep in mind that the flavor and texture may vary slightly.

4. What are some variations I can try with this fudge?

Feel free to get creative! You can add different flavors by incorporating spices like cinnamon or nutmeg. Other citrus zests, such as lemon or lime, can also be substituted for orange zest. Additionally, try adding dried fruits like cranberries or cherries for a fruity twist.

5. Can I make this recipe gluten-free?

Yes, this Chocolate Orange Fudge recipe is naturally gluten-free! Just ensure that your chocolate chips and any nuts you use are certified gluten-free to avoid cross-contamination.

Now that you have the recipe for this delightful Chocolate Orange Fudge, it’s time to get cooking! Enjoy the process of making this sweet treat, and don’t forget to share it with your loved ones. Happy cooking!