Decadent Chocolate Caramel Mud Cake Recipe

Welcome to the world of indulgent desserts! If you’re a chocolate lover, then you’re in for a treat. This Chocolate Caramel Mud Cake is the perfect blend of rich chocolate and gooey caramel, creating an irresistible dessert that will satisfy your sweet cravings. Whether it's a birthday, an anniversary, or just a cozy night in, this cake is sure to impress. Let’s dive into this delicious recipe that promises to be a showstopper at your next gathering!

Ingredients

For the Cake:

• 1 cup (250g) unsalted butter
• 1 cup (200g) brown sugar, packed
• 1 cup (200g) granulated sugar
• 1 cup (250ml) buttermilk
• 1 cup (250g) dark chocolate, chopped
• 2 large eggs
• 2 cups (250g) all-purpose flour
• ½ cup (50g) cocoa powder
• 1 teaspoon (5g) baking powder
• 1 teaspoon (5g) baking soda
• ½ teaspoon (2.5g) salt

For the Caramel Sauce:

• 1 cup (200g) granulated sugar
• 6 tablespoons (85g) unsalted butter
• ½ cup (120ml) heavy cream
• 1 teaspoon (5ml) vanilla extract
• Pinch of salt

For the Frosting (Optional):

• 1 cup (250g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• ½ cup (50g) cocoa powder
• ¼ cup (60ml) milk
• 1 teaspoon (5ml) vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 320°F (160°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper.
2. Melt the Chocolate: In a saucepan over low heat, melt the chopped dark chocolate and unsalted butter together. Stir until smooth and remove from heat. Allow it to cool slightly.
3. Mix Wet Ingredients: In a large mixing bowl, combine the melted chocolate mixture, brown sugar, granulated sugar, and buttermilk. Mix until well combined.
4. Add Eggs: Whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
7. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the Cake: Once baked, allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
9. Make the Caramel Sauce: In a medium saucepan, heat the granulated sugar over medium heat, swirling occasionally until it melts and turns amber. Remove from heat and add the butter, stirring until melted. Gradually add the heavy cream (be careful, as it may bubble), vanilla extract, and salt. Stir until smooth and let it cool slightly.
10. Assemble the Cake: Once the cake is cool, drizzle a generous amount of caramel sauce over the top. If desired, you can frost the cake with chocolate frosting made by beating the softened butter, powdered sugar, cocoa powder, milk, and vanilla extract together until smooth and fluffy.
11. Serve: Slice and serve the cake with extra caramel sauce on the side for drizzling.

FAQs

1. Can I substitute buttermilk?

Yes! If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

2. How should I store the Chocolate Caramel Mud Cake?

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Allow it to come to room temperature before serving.

3. Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered in the refrigerator. The flavors will deepen, and it's even more delicious the next day!

4. What variations can I try with this recipe?

You can add nuts, such as chopped pecans or walnuts, to the batter for added crunch. Alternatively, try adding a layer of ganache or filling the cake with whipped cream and berries for a different twist!

5. Can I freeze the cake?

Yes! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Conclusion

This Chocolate Caramel Mud Cake is not just a dessert; it’s an experience. With its rich flavors and moist texture, it’s sure to become a favorite in your household. Whether you enjoy it plain, with frosting, or accompanied by a scoop of vanilla ice cream, this cake is bound to delight. Happy baking!

ADVERTISEMENT