Decadent Chocolate Brownie Recipe

There's something incredibly comforting about a warm, fudgy brownie. Whether you're celebrating a special occasion or simply treating yourself after a long day, chocolate brownies are the ultimate indulgence. They’re rich, satisfying, and can be customized in countless ways. This easy chocolate brownie recipe will guide you to create a batch that’s perfectly chewy on the inside and slightly crispy on the outside—a true delight for any chocolate lover!

Ingredients

• 1 cup (230g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon (5ml) vanilla extract
• 1 cup (125g) all-purpose flour
• 1 cup (100g) unsweetened cocoa powder
• 1/2 teaspoon (3g) baking powder
• 1/2 teaspoon (3g) salt
• 1 cup (175g) chocolate chips (optional)

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Instructions

1. Preheat your oven: Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch (23x33 cm) baking dish with parchment paper for easy removal.
2. Melt the butter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and allow it to cool slightly.
3. Mix sugar and eggs: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Next, add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.
4. Combine dry ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until evenly mixed.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
6. Add chocolate chips: If you’re using chocolate chips, fold them into the brownie batter now.
7. Pour into the baking dish: Transfer the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
8. Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes. The brownies should look set and a toothpick inserted into the center should come out with a few moist crumbs.
9. Cool and serve: Allow the brownies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Cut into squares and enjoy!

FAQ

1. Can I substitute the butter with oil?

Yes, you can substitute unsalted butter with an equal amount of vegetable oil or coconut oil. However, the texture may vary slightly, resulting in a lighter brownie.

2. How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

3. Can I add nuts to the brownies?

Absolutely! You can add chopped nuts such as walnuts or pecans to the batter for added texture and flavor. About 1 cup (100g) of nuts works well.

4. What can I use instead of granulated sugar?

You can substitute granulated sugar with brown sugar for a richer flavor, or use coconut sugar for a lower glycemic index option. Keep in mind that this may slightly alter the texture.

5. How can I make these brownies gluten-free?

To make gluten-free brownies, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that all other ingredients are gluten-free as well.

Now that you have this delicious chocolate brownie recipe at your fingertips, it’s time to gather your ingredients, preheat your oven, and get baking! Whether enjoyed on their own, topped with ice cream, or served with a drizzle of chocolate sauce, these brownies are sure to satisfy any sweet tooth.