Delicious Chilli Mac n Cheese Recipe

If you’re looking for a comforting dish that combines the best of both worlds, look no further than Chilli Mac n Cheese! This delightful fusion of creamy, cheesy goodness and hearty chili flavors creates a meal that’s not only satisfying but also incredibly easy to make. Whether you’re cooking for your family or hosting friends, this dish is sure to impress everyone at the table. Pair it with a side salad or some garlic bread, and you’ve got yourself a complete meal that will warm your soul!

Ingredients

• 8 ounces elbow macaroni (225 grams)
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or turkey (450 grams)
• 1 can (15 ounces) kidney beans, drained and rinsed (425 grams)
• 1 can (14.5 ounces) diced tomatoes (410 grams)
• 1 tablespoon chili powder (15 grams)
• 1 teaspoon cumin (5 grams)
• ½ teaspoon smoked paprika (2 grams)
• Salt and pepper to taste
• 2 cups shredded cheddar cheese (200 grams)
• ½ cup milk (120 ml)
• ¼ cup sour cream (60 ml)
• Fresh cilantro or parsley for garnish (optional)

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Instructions

1. Start by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
3. Add minced garlic to the skillet and cook for an additional minute, stirring frequently to avoid burning.
4. Increase the heat to medium-high and add the ground beef or turkey. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
5. Stir in the kidney beans and diced tomatoes, along with the chili powder, cumin, smoked paprika, salt, and pepper. Mix well and bring to a simmer.
6. Once the mixture is bubbling, reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.
7. Add the cooked macaroni to the skillet, stirring to combine everything evenly.
8. In a separate bowl, mix together the shredded cheddar cheese, milk, and sour cream until smooth. Pour this cheese mixture into the skillet and stir until the pasta is well coated and the cheese is melted.
9. Remove from heat and let it sit for a few minutes to thicken. Optional: Garnish with fresh cilantro or parsley before serving.
10. Serve hot and enjoy your delicious Chilli Mac n Cheese!

Frequently Asked Questions (FAQs)

1. Can I substitute the ground meat?

Absolutely! You can use ground turkey, chicken, or even a meat substitute like lentils or mushrooms for a vegetarian option. Just ensure to cook them thoroughly.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of milk if the dish seems too thick.

3. Can I add more vegetables?

Yes! Feel free to add bell peppers, corn, or even spinach to boost the nutritional value of your Chilli Mac n Cheese. Just sauté them along with the onions.

4. What can I serve with Chilli Mac n Cheese?

This dish pairs well with a simple green salad, garlic bread, or even some cornbread for a hearty meal. You can also add some hot sauce for an extra kick!

5. Can I freeze Chilli Mac n Cheese?

Yes, you can freeze Chilli Mac n Cheese! Just ensure it's in a freezer-safe container. It can be stored for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Now that you have this delicious Chilli Mac n Cheese recipe in your arsenal, it’s time to get cooking! Enjoy the blend of flavors and the satisfaction of a homemade meal that everyone will love.