Delicious Chilli Con Carne Recipe

Welcome to the world of Chilli Con Carne, a hearty and flavorful dish that has become a staple in many households. Originating from the southwestern United States and influenced by Mexican cuisine, this dish combines tender beef, aromatic spices, and savory beans to create a delightful meal that warms the soul. Whether you're preparing a family dinner, hosting a gathering, or simply craving something comforting, Chilli Con Carne is the perfect choice. Let's dive into this delicious recipe that will surely impress your taste buds!

Ingredients

For 4 servings:

• 1 lb (450 g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14 oz or 400 g) diced tomatoes
• 1 can (15 oz or 425 g) kidney beans, drained and rinsed
• 1 can (15 oz or 425 g) black beans, drained and rinsed
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 cup (240 ml) beef broth
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro, jalapeños

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Instructions

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the chopped onion and bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
3. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
4. Brown the Beef: Increase the heat to medium-high and add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
5. Mix in the Spices: Once the beef is browned, add the chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the meat and vegetables with the spices.
6. Add Tomatoes and Beans: Pour in the diced tomatoes (with their juices), kidney beans, and black beans. Stir to combine.
7. Incorporate Tomato Paste and Broth: Add the tomato paste and beef broth to the pot. Stir until everything is well blended.
8. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for up to 1 hour.
9. Taste and Adjust: Taste your Chilli Con Carne and adjust the seasoning if necessary, adding more salt or pepper to your liking.
10. Serve: Ladle the Chilli Con Carne into bowls and top with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or jalapeños. Enjoy!

FAQ

1. Can I substitute ground beef with another meat?

Absolutely! You can use ground turkey, chicken, or even vegetarian alternatives like lentils or plant-based ground meat for a lighter or meat-free version.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze Chilli Con Carne for up to 3 months. Just thaw it in the refrigerator overnight before reheating.

3. What can I serve with Chilli Con Carne?

Chilli Con Carne pairs wonderfully with rice, cornbread, or tortilla chips. You can also serve it with a fresh salad for a complete meal.

4. Can I make this recipe spicy?

If you prefer a spicier Chilli Con Carne, you can add diced jalapeños, cayenne pepper, or hot sauce to taste. Adjust the heat level according to your preference!

5. Are there any variations I can try?

Yes! Feel free to experiment by adding corn, different types of beans, or even diced zucchini for added vegetables. You can also try different spices like oregano or coriander for a unique flavor twist.

Now that you have the recipe, it’s time to gather your ingredients and create a pot of delicious Chilli Con Carne. Enjoy the rich flavors and share this delightful dish with family and friends!