Delicious Chicken Wrapped in Bacon Recipe

Welcome to the ultimate comfort food experience! If you are looking for a dish that combines the juicy tenderness of chicken with the smoky, savory delight of bacon, then you’re in for a treat. Chicken Wrapped in Bacon is the perfect meal for any occasion, from a casual family dinner to a festive gathering. The crispy bacon not only adds flavor but also keeps the chicken moist and succulent during cooking. Let’s dive into this irresistible recipe that is sure to impress your family and friends!

Ingredients

Here's what you'll need to make this delightful Chicken Wrapped in Bacon:

• 4 boneless, skinless chicken breasts (approx. 1.5 lbs / 680 grams)
• 8 slices of bacon
• 1 teaspoon garlic powder (5 grams)
• 1 teaspoon onion powder (5 grams)
• 1 teaspoon paprika (5 grams)
• 1 teaspoon black pepper (5 grams)
• 1 teaspoon salt (5 grams)
• 2 tablespoons olive oil (30 ml)
• Optional: Fresh herbs for garnish (like parsley or thyme)

Instructions

Follow these simple steps to create your Chicken Wrapped in Bacon:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the garlic powder, onion powder, paprika, black pepper, and salt.
3. Using a meat mallet, gently pound the chicken breasts to an even thickness of about 1 inch (2.5 cm). This helps them cook evenly.
4. Rub the spice mixture evenly over both sides of each chicken breast.
5. Take one slice of bacon and wrap it around each chicken breast, starting at one end and overlapping slightly as you go. Use two slices if needed for larger breasts.
6. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped chicken breasts and sear for about 3-4 minutes on each side until the bacon is crispy.
7. Transfer the seared chicken to a baking dish and place it in the preheated oven.
8. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
9. Remove from the oven and let it rest for 5 minutes before slicing.
10. Garnish with fresh herbs if desired, serve, and enjoy!

FAQs

1. Can I use turkey bacon instead of regular bacon?

Yes! Turkey bacon is a great alternative for a leaner option. Just keep in mind that it may not get as crispy as regular bacon, so you may want to bake it a bit longer.

2. How do I store leftovers?

Store any leftover Chicken Wrapped in Bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. What can I serve with this dish?

This dish pairs wonderfully with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh green salad. Consider serving it with a dipping sauce like barbecue or honey mustard for an extra flavor kick!

4. Can I make this dish ahead of time?

Absolutely! You can prepare the chicken breasts and wrap them in bacon up to a day in advance. Just store them in the refrigerator until you’re ready to cook. This makes for an easy meal prep option!

5. Are there any variations I can try?

Certainly! Feel free to add cheese or herbs directly inside the chicken before wrapping it in bacon for added flavor. You can also experiment with different spices or even use a barbecue sauce glaze for a sweet and smoky touch.

Now that you have the full recipe for Chicken Wrapped in Bacon, it's time to gather your ingredients and get cooking. Your kitchen will soon be filled with delicious aromas that will have everyone eagerly anticipating dinner. Enjoy your cooking adventure and the delightful meal ahead!