Delicious Chicken Tortilla Stack Recipe

If you're looking for a fun, easy, and scrumptious dish to serve at your next gathering, look no further than the Chicken Tortilla Stack! This mouthwatering recipe combines layers of tender chicken, zesty salsa, and gooey cheese, all nestled between soft tortillas. Perfect for a family dinner or a casual get-together with friends, this dish is sure to impress. Not only is it packed with flavor, but it's also incredibly easy to prepare. Whether you're a seasoned cook or a kitchen novice, you'll find that this Chicken Tortilla Stack is a delightful dish that brings everyone together!

Ingredients

• 2 cups (about 300g) cooked, shredded chicken
• 1 cup (240ml) salsa
• 2 cups (about 200g) shredded cheese (cheddar or Mexican blend)
• 6 large flour tortillas (about 30cm each)
• 1 can (15oz/425g) black beans, drained and rinsed
• 1 cup (about 150g) corn (canned or frozen)
• 1 small onion, diced
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until translucent.
3. Add the shredded chicken, black beans, corn, garlic powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for another 5-7 minutes until heated through.
4. In a 9x13-inch (23x33cm) baking dish, spread a thin layer of salsa on the bottom.
5. Place one tortilla on top of the salsa layer, then spread 1/3 of the chicken mixture over the tortilla.
6. Sprinkle 1/3 of the shredded cheese on top of the chicken mixture.
7. Repeat layers (tortilla, chicken mixture, cheese) two more times, ending with a tortilla on top.
8. Spread the remaining salsa over the top tortilla and finish with the remaining cheese.
9. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
11. Once done, remove from the oven and let it cool for about 5 minutes.
12. Garnish with fresh cilantro if desired, slice into squares, and serve warm.

FAQs

1. Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor. Just shred it and use it in place of cooked chicken.

2. What can I substitute for flour tortillas?

If you're looking for a gluten-free option, you can use corn tortillas. They will add a different flavor and texture but will work beautifully in this recipe.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.

4. Can I make this dish ahead of time?

Yes! You can assemble the Chicken Tortilla Stack a day in advance and store it in the refrigerator before baking. Just be sure to cover it with foil to prevent drying out.

5. What variations can I try?

Feel free to get creative! You can add sautéed bell peppers, jalapeños for some heat, or even swap out the chicken for ground beef or turkey. For a vegetarian option, load it up with extra vegetables and omit the meat.

This Chicken Tortilla Stack is not only a feast for the eyes but also a fantastic way to enjoy a classic Mexican-inspired dish with family and friends. With its layers of flavors and textures, it's sure to become a favorite in your household. Enjoy your culinary adventure!