Delicious Chicken Potato Bake Recipe

If you're looking for a comforting and hearty dish that will please the whole family, look no further than this Chicken Potato Bake! This delightful recipe combines tender chicken, creamy potatoes, and a sprinkle of cheese for a satisfying meal that’s easy to prepare. Whether you're hosting a dinner party or just want a cozy weeknight meal, this dish is a winner. With its creamy texture and savory flavors, it’s sure to become a staple in your household. Let’s get started on this delicious journey!

Ingredients

• 4 boneless, skinless chicken breasts (1.5 lbs or 680 g)
• 4 medium-sized potatoes, peeled and sliced (about 2 lbs or 900 g)
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil (30 ml)
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Season the chicken breasts with salt, pepper, paprika, and thyme. Add them to the skillet and cook for about 5 minutes on each side, until they are lightly browned. They do not need to be fully cooked at this stage, as they will finish cooking in the oven.
4. In a large baking dish, layer the sliced potatoes evenly at the bottom.
5. Place the sautéed chicken breasts on top of the potatoes.
6. In a bowl, combine the heavy cream with a pinch of salt and pepper. Pour the cream mixture evenly over the chicken and potatoes.
7. Sprinkle the shredded cheddar cheese on top of the dish.
8. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 40 minutes.
9. After 40 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
10. Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

FAQ

1. Can I use different types of cheese?

Absolutely! While cheddar cheese adds a rich flavor, feel free to experiment with other cheeses like mozzarella, gouda, or even a blend of your favorites for a unique twist.

2. What can I substitute for heavy cream?

If you're looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, try coconut cream or a plant-based cream alternative.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven until warmed through.

4. Can I add vegetables to this dish?

Definitely! This recipe is versatile. You can add vegetables like broccoli, carrots, or bell peppers to the layers for added nutrition and flavor. Just be sure to chop them into small pieces for even cooking.

5. Is this dish freezer-friendly?

Yes, you can freeze Chicken Potato Bake! After baking, let it cool completely, then cover tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

This Chicken Potato Bake is not only flavorful but also a great dish for meal prep or family gatherings. Enjoy the warm and creamy goodness, and don't hesitate to make it your own by adding your favorite ingredients!