Delicious Chicken Fried Rice Recipe

Chicken fried rice is a beloved dish that brings together the comforting flavors of tender chicken, colorful vegetables, and perfectly cooked rice, all tossed together in a savory sauce. This dish is not only a great way to use leftover rice, but it also makes for a quick and satisfying meal that the whole family will enjoy. Whether you’re looking to whip up a weeknight dinner or impress guests with your culinary skills, this chicken fried rice recipe will have everyone asking for seconds!

Ingredients

• 2 cups cooked rice (about 300g, preferably day-old)
• 1 lb (450g) boneless, skinless chicken breasts, diced
• 2 tablespoons vegetable oil (30ml)
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, bell peppers - about 150g)
• 3 green onions, chopped
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon oyster sauce (15ml, optional)
• 1 teaspoon sesame oil (5ml)
• Salt and pepper to taste

Instructions

1. Prepare the rice: If you're using freshly cooked rice, spread it out on a baking sheet and let it cool for about 30 minutes to remove excess moisture. Day-old rice works best because it's drier and less sticky.
2. Cook the chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Scramble the eggs: In the same skillet, add the beaten eggs and scramble until fully cooked. Once done, transfer them to the plate with the chicken.
4. Sauté the vegetables: Add the remaining tablespoon of vegetable oil to the skillet. Add the mixed vegetables and cook for about 2-3 minutes until they are tender. Stir in the chopped green onions and cook for an additional minute.
5. Combine ingredients: Return the cooked chicken and scrambled eggs to the skillet. Add the cooked rice, soy sauce, oyster sauce (if using), and sesame oil. Stir everything together, making sure the rice is evenly coated with the sauces.
6. Final seasoning: Taste and adjust the seasoning with additional salt, pepper, or soy sauce as needed. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
7. Serve: Remove from heat and serve the chicken fried rice hot, garnished with extra green onions if desired. Enjoy!

FAQs

1. Can I use other proteins instead of chicken?

Absolutely! Chicken fried rice is very versatile. You can substitute chicken with shrimp, beef, pork, or even tofu for a vegetarian option. Just adjust the cooking time based on the protein you choose.

2. What can I use if I don’t have soy sauce?

If you don't have soy sauce, you can use tamari for a gluten-free option or coconut aminos as a soy-free alternative. For a homemade version, mix 1 tablespoon of balsamic vinegar with 1 tablespoon of water and a pinch of salt.

3. How do I store leftover chicken fried rice?

Store leftover chicken fried rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave it until heated through or stir-fry it in a skillet over medium heat.

4. Can I add other vegetables?

Yes! Feel free to add any vegetables you enjoy or have on hand, such as broccoli, corn, or snap peas. Just ensure they are chopped into small pieces for even cooking.

5. Can I make this recipe in advance?

You can prepare the ingredients in advance, such as chopping the vegetables and cooking the chicken. However, it's best to cook the rice and stir-fry the dish just before serving to maintain the texture and flavor.

Conclusion

Chicken fried rice is not just a meal; it's a canvas for your culinary creativity! With simple ingredients and straightforward steps, you can create a delicious dish that’s perfect for lunch or dinner. Whether you're using up leftover ingredients or trying something new, this recipe is bound to become a favorite in your home. Enjoy cooking and savor every bite of your homemade chicken fried rice!