Delicious Chicken Casserole With Dumplings

If you're looking for a warm, comforting meal to bring the family together, look no further than Chicken Casserole With Dumplings. This dish combines tender chicken, hearty vegetables, and fluffy dumplings all baked to perfection. It's the ultimate comfort food that not only satisfies your hunger but also warms your soul. Perfect for chilly evenings or any day when you need a little extra comfort, this casserole is sure to become a family favorite. Let’s dive into this delightful recipe that is both simple to make and incredibly delicious!

Ingredients

• 1 pound (450 g) boneless, skinless chicken breasts, diced
• 2 cups (300 g) frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz or 300 g) cream of chicken soup
• 1 cup (240 ml) chicken broth
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) dried thyme
• 1 teaspoon (5 g) salt
• ½ teaspoon (2.5 g) black pepper
• 2 cups (240 g) biscuit mix
• 2/3 cup (160 ml) milk

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the diced chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and black pepper. Stir until well combined.
3. Pour the chicken mixture into a greased 9x13 inch (23x33 cm) baking dish, spreading it evenly.
4. In another bowl, mix the biscuit mix and milk until just combined. Do not overmix; it’s okay if there are a few lumps.
5. Drop spoonfuls of the biscuit mixture over the chicken mixture in the baking dish. Make sure to leave some space between the dumplings as they will expand while baking.
6. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the dumplings are golden brown and the chicken mixture is bubbling.
7. Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving.
8. Serve warm, and enjoy your comforting Chicken Casserole With Dumplings!

Frequently Asked Questions (FAQ)

1. Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken or any cooked chicken can be a great time-saver. Just shred it and mix it into the casserole.

2. What can I substitute for cream of chicken soup?

If you prefer a healthier option, you can use homemade cream of chicken soup or even a can of cream of mushroom soup. If you need a dairy-free version, look for a plant-based cream soup alternative.

3. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.

4. Can I make this casserole ahead of time?

Yes! You can prepare the chicken mixture and biscuit dough separately and assemble them just before baking. Alternatively, you can assemble the entire casserole and refrigerate it for up to 24 hours before baking.

5. What are some variations I can try?

Feel free to customize your casserole by adding different vegetables such as broccoli, green beans, or bell peppers. You can also spice things up by adding a dash of hot sauce or substituting herbs for a different flavor profile.

Enjoy this hearty Chicken Casserole With Dumplings with your favorite side salad or crusty bread for a complete meal. It’s sure to become a staple in your home, bringing warmth and joy to your dining table!

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