Delicious Chicken and Corn Soup Recipe

When the weather turns chilly or you’re simply in need of a warm, comforting meal, few dishes can rival a bowl of Chicken and Corn Soup. This classic recipe combines tender chicken with sweet corn, fresh vegetables, and savory broth to create a nourishing dish that’s perfect for family dinners or cozy nights in. Whether you’re feeling under the weather or just looking for something delicious and satisfying, this Chicken and Corn Soup is sure to hit the spot. Let’s dive into this delightful recipe!

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts
• 2 cups (300 g) fresh or frozen corn kernels
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cups (960 ml) chicken broth
• 1 cup (240 ml) milk (or a dairy-free alternative)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: fresh parsley for garnish

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Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
2. Add the minced garlic, diced carrots, and diced celery to the pot. Sauté for another 5 minutes until the vegetables begin to soften.
3. While the vegetables are cooking, season the chicken breasts with salt, pepper, and dried thyme.
4. Push the vegetable mixture to the side of the pot and add the seasoned chicken breasts. Brown the chicken on both sides for about 3-4 minutes.
5. Once the chicken is browned, pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes or until the chicken is cooked through.
6. Remove the chicken from the pot and set it aside to cool. Once cool, shred the chicken into bite-sized pieces using two forks.
7. Add the corn kernels and shredded chicken back into the pot. Pour in the milk and stir to combine.
8. Simmer the soup for an additional 5-10 minutes to heat everything through. Taste and adjust seasoning with more salt and pepper if needed.
9. Serve hot, garnished with fresh parsley if desired. Enjoy your delicious Chicken and Corn Soup!

Frequently Asked Questions (FAQ)

1. Can I use rotisserie chicken instead of raw chicken?

Yes, using rotisserie chicken is a great time-saver! Simply add it in during the last 10 minutes of cooking to heat it through after the broth is added.

2. How can I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just be sure to cool it completely before freezing.

3. Can I make Chicken and Corn Soup in a slow cooker?

Absolutely! Simply add all the ingredients (except for milk) to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the milk just before serving.

4. What can I substitute for chicken broth?

If you don’t have chicken broth, vegetable broth or even water can work in a pinch. You may want to add additional seasonings to enhance the flavor.

5. What are some variations I can try?

You can add other vegetables like bell peppers or potatoes for added texture. For a spicier version, consider adding some diced jalapeños or a dash of hot sauce. You can also substitute the chicken with turkey or make it vegetarian by omitting the meat and using more vegetables and beans.

Now that you have the recipe for this comforting Chicken and Corn Soup, why not gather your ingredients and get cooking? It’s a simple yet satisfying dish that will warm your heart and fill your stomach. Happy cooking!