If you're looking for a dish that combines the rich flavors of BBQ, the zest of fajitas, and the comfort of pasta, look no further! Cheesy Chicken BBQ Fajita Pasta is the perfect weeknight meal that’s not only quick to prepare but also packed with flavor. This delightful dish brings together tender chicken, colorful bell peppers, and a creamy, cheesy sauce, all tossed with your favorite pasta. It’s a one-pot wonder that will have your family asking for seconds!

Ingredients

• 8 oz (225 g) penne pasta
• 1 lb (450 g) boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup (240 ml) BBQ sauce
• 1 cup (240 ml) heavy cream
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup (100 g) shredded cheddar cheese
• Fresh cilantro or parsley for garnish (optional)

Instructions

1. Start by cooking the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and lightly browned.
3. Add the sliced bell peppers, diced onion, and minced garlic to the skillet. Sauté for another 4-5 minutes until the vegetables are tender.
4. Pour in the BBQ sauce and heavy cream. Stir to combine and bring the mixture to a gentle simmer.
5. Sprinkle in the chili powder and cumin, stirring well to integrate the spices. Allow the sauce to simmer for 2-3 minutes, letting the flavors meld together.
6. Add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
7. Reduce the heat to low and sprinkle the shredded cheddar cheese over the pasta. Stir until the cheese is melted and creamy.
8. Remove from heat, garnish with fresh cilantro or parsley if desired, and serve hot.

Frequently Asked Questions (FAQ)

1. Can I substitute the chicken with another protein?

Absolutely! You can use ground beef, turkey, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure everything is cooked through.

2. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop with a splash of water or milk to revive the creaminess.

3. What pasta can I use instead of penne?

You can use any pasta shape you prefer, such as fusilli, rotini, or even macaroni. Just ensure to adjust the cooking time based on the pasta you choose.

4. Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetables ahead of time, and store them separately. When you're ready to eat, just combine them with the cooked pasta and sauce.

5. What can I serve with this pasta?

This dish is hearty on its own, but you can serve it with a side salad or garlic bread for a complete meal. Enjoy it with a refreshing drink for a delightful dinner!