Delicious Carrot & Coriander Soup Recipe

Welcome to the warm and comforting world of homemade soups! Today, we’re diving into a delightful recipe for Carrot & Coriander Soup. This vibrant dish is not only visually appealing but also brimming with flavor and nutrition. Carrots, known for their sweet taste and vibrant color, pair beautifully with the fresh, citrusy notes of coriander. This soup is a fantastic option for lunch, dinner, or even as a starter for a special occasion. Plus, it’s vegan, gluten-free, and incredibly easy to make. So, grab your apron, and let’s get cooking!

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground coriander (5 g)
• 1 pound (450 g) carrots, peeled and chopped
• 4 cups vegetable broth (1 liter)
• 1 cup fresh coriander leaves, chopped (30 g)
• Salt and pepper to taste
• 1 tablespoon lemon juice (15 ml)
• Optional: 1/2 cup coconut milk (120 ml) for creaminess

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
3. Stir in the minced garlic and ground coriander, cooking for an additional 1-2 minutes until fragrant.
4. Add the chopped carrots to the pot, stirring well to combine.
5. Pour in the vegetable broth and bring the mixture to a boil.
6. Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the carrots are tender.
7. Remove the pot from heat and stir in the fresh coriander leaves.
8. Using a blender, puree the soup until smooth. You may need to do this in batches, depending on the size of your blender.
9. If you prefer a creamier texture, return the soup to the pot and stir in the coconut milk. Heat gently until warmed through.
10. Season with salt, pepper, and lemon juice to taste.
11. Serve hot, garnished with additional coriander leaves if desired.

FAQs

1. Can I substitute any ingredients in this recipe?

Absolutely! You can use any type of broth you prefer, such as chicken broth. If you don't have coriander, you can use parsley or even dill for a different flavor profile. For a creamier soup without coconut milk, consider using heavy cream or a dairy-free alternative like almond milk.

2. How do I store leftover soup?

Allow the soup to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. To freeze, pour the cooled soup into freezer-safe containers and it will last for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. What can I serve with Carrot & Coriander Soup?

This soup pairs wonderfully with crusty bread, a fresh green salad, or even a grilled cheese sandwich for a comforting meal. You can also serve it as a starter with a sprinkle of croutons for added texture.

4. Can I make this soup in advance?

Yes! This soup is perfect for meal prep. You can make it a day or two in advance, as the flavors tend to deepen and improve with time. Just reheat on the stove before serving.

5. Are there any variations I can try?

Definitely! For a spicy kick, add a pinch of red pepper flakes or a diced chili pepper during the cooking process. You can also experiment with adding other vegetables like sweet potatoes or parsnips for added depth and flavor.

Conclusion

Carrot & Coriander Soup is a delightful dish that brings warmth and comfort to any table. With its simple ingredients and easy preparation, it’s a great recipe to add to your cooking repertoire. Whether you're enjoying it on a chilly day or serving it at a gathering, this soup is sure to impress. So, gather your ingredients, follow the steps above, and enjoy a bowl of this hearty, flavorful soup!