Delicious Caramel Fudge Recipe

Welcome to the world of indulgence! If you're a fan of sweet treats, then caramel fudge is a must-try. This delightful confection is a perfect blend of buttery richness and sweet caramel flavor that melts in your mouth, making it an irresistible addition to your dessert repertoire. Whether you're planning a special occasion, looking to impress friends, or simply craving something sweet, this caramel fudge recipe is your go-to guide. Let’s dive into the sweet details and learn how to make this delectable treat from scratch!

Ingredients

• 1 cup (200g) granulated sugar
• 1 cup (240ml) heavy cream
• 1/2 cup (113g) unsalted butter
• 1/4 cup (60ml) light corn syrup
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Prepare your baking dish by lining an 8-inch (20cm) square pan with parchment paper, leaving some overhang for easy removal.
2. In a medium-sized saucepan, combine the sugar, heavy cream, butter, corn syrup, and salt. Stir the mixture over medium heat until the butter has melted and the sugar has dissolved.
3. Once the mixture is smooth, increase the heat to medium-high and bring it to a boil. Avoid stirring at this stage to prevent crystallization. Let it boil until it reaches the soft-ball stage (about 234°F or 112°C) on a candy thermometer, which usually takes around 5-7 minutes.
4. Remove the saucepan from heat and let it cool for a minute. Then, stir in the vanilla extract.
5. Pour the fudge mixture carefully into the prepared pan. Allow it to cool at room temperature for about 1-2 hours until it sets completely.
6. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut it into squares and enjoy your delicious homemade caramel fudge!

FAQs About Caramel Fudge

1. Can I use brown sugar instead of granulated sugar?

Yes! Using brown sugar will give your caramel fudge a deeper flavor and a slightly different texture. Just keep in mind that the color will be darker, and it will have a hint of molasses flavor.

2. How should I store my caramel fudge?

Store your caramel fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can refrigerate it, but be sure to let it come to room temperature before serving for the best texture.

3. What can I add to my caramel fudge for extra flavor?

You can customize your caramel fudge by adding nuts like pecans or walnuts, chocolate chips, or even a sprinkle of sea salt on top for a sweet and salty combo. Feel free to get creative!

4. Can I freeze caramel fudge?

Absolutely! Caramel fudge freezes well. Just wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. Thaw it in the refrigerator before serving.

5. What’s the best way to cut caramel fudge?

To cut caramel fudge cleanly, use a sharp knife that has been warmed under hot water, then dried. This will help prevent sticking and give you nice, even squares.

Now that you have the perfect caramel fudge recipe, it’s time to gather your ingredients and start creating this sweet masterpiece. Enjoy the rich flavor and delightful texture that will surely impress anyone who tries it. Happy cooking!

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