Best Roast Pork Ever

Roast pork is a beloved dish that evokes nostalgia and comfort. With a golden-brown crust and succulent meat, it’s a centerpiece that never fails to impress. Whether you’re celebrating a special occasion or simply craving a delightful meal, this Best Roast Pork Ever recipe will guide you through the process of creating a deliciously tender and flavorful roast. With the perfect blend of spices and a foolproof cooking method, you'll be sure to impress your family and friends with every bite!

Ingredients

• 4 lbs (1.8 kg) pork shoulder or pork loin
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, minced
• 2 tablespoons (30 g) kosher salt
• 1 tablespoon (15 g) black pepper
• 1 tablespoon (15 g) paprika
• 2 teaspoons (10 g) dried thyme
• 1 teaspoon (5 g) dried rosemary
• 1 teaspoon (5 g) onion powder
• 1 cup (240 ml) chicken broth
• 1 tablespoon (15 g) brown sugar (optional, for added sweetness)

Instructions

1. Preheat the oven: Preheat your oven to 450°F (230°C).
2. Prepare the pork: Pat the pork dry with paper towels. This will help achieve a crispy skin.
3. Make the spice rub: In a small bowl, mix together the garlic, olive oil, salt, pepper, paprika, thyme, rosemary, onion powder, and brown sugar if using.
4. Season the pork: Rub the spice mixture all over the pork, making sure to get into any crevices. Let it marinate for at least 30 minutes at room temperature, or refrigerate for up to 24 hours for deeper flavor.
5. Prepare for roasting: Place the seasoned pork in a roasting pan. Pour the chicken broth into the bottom of the pan to keep the meat moist during cooking.
6. Roast the pork: Place the roasting pan in the preheated oven. Roast for 30 minutes at 450°F (230°C) to get a nice crust, then reduce the temperature to 325°F (165°C) and continue roasting for about 2 to 2.5 hours, or until the internal temperature reaches 190°F (88°C) for tender meat.
7. Rest the pork: Once cooked, remove the pork from the oven and cover it loosely with aluminum foil. Let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist roast.
8. Serve: Slice the pork and serve it with your favorite sides. Enjoy!

FAQs

1. Can I use a different cut of pork?

Absolutely! While pork shoulder and pork loin are highly recommended for their tenderness and flavor, you can also use a pork tenderloin or even a ham. Keep in mind that cooking times may vary depending on the cut.

2. What should I serve with roast pork?

Roast pork pairs beautifully with various sides, such as roasted vegetables, mashed potatoes, apple sauce, or a fresh salad. You can also serve it with crusty bread to soak up the delicious juices!

3. How do I store leftovers?

Store leftover roast pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just be sure to slice it before freezing for easier thawing and reheating.

4. Can I make this recipe ahead of time?

Yes! You can season the pork and let it marinate in the fridge overnight. This will enhance the flavors. Just be sure to let it come to room temperature before roasting for even cooking.

5. What are some variations I can try?

Feel free to experiment with different herbs and spices. For a sweet and tangy twist, add some orange or lemon zest to the spice rub. You can also try a BBQ sauce glaze during the last 30 minutes of roasting for a deliciously sticky finish.

Now you’re equipped with the knowledge to create the Best Roast Pork Ever. Gather your ingredients, invite some friends over, and enjoy a delightful meal that’s sure to become a favorite in your household!