Delicious Beef Rissoles Recipe

If you're on the hunt for a comforting and flavorful dish that's easy to prepare, look no further than beef rissoles! These delightful little patties are made from minced beef mixed with herbs, spices, and vegetables, offering a burst of flavor in every bite. Perfect as a main course or a side dish, beef rissoles are versatile and can be served with a variety of accompaniments, such as mashed potatoes, salads, or even tucked into a sandwich. In this article, we'll guide you through a simple and delicious beef rissoles recipe that is sure to become a family favorite.

Ingredients

Gather the following ingredients to make approximately 12 beef rissoles:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup (50 g) breadcrumbs
• 1/4 cup (60 ml) milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)
• 2 tablespoons vegetable oil (for frying)

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Instructions

1. Prepare the Mixture: In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, dried oregano, dried thyme, salt, black pepper, and chopped parsley (if using).
2. Mix Well: Use your hands or a spoon to mix the ingredients thoroughly until well combined. Be careful not to overmix, as this can make the rissoles tough.
3. Shape the Rissoles: Take a small amount of the mixture (about 2 tablespoons) and shape it into a patty, approximately 1/2 inch thick. Repeat with the remaining mixture to form about 12 rissoles.
4. Heat the Oil: In a large frying pan, heat the vegetable oil over medium heat. Make sure the oil is hot before adding the rissoles to ensure they cook evenly and develop a nice golden-brown crust.
5. Cook the Rissoles: Carefully place the rissoles into the hot oil, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to do this in batches.
6. Drain and Serve: Once cooked, transfer the rissoles to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite sides or sauces!

FAQ

1. Can I use ground turkey or chicken instead of beef?

Absolutely! You can substitute ground turkey or chicken for the beef to create a lighter version of rissoles. Just keep in mind that cooking times may vary slightly, so ensure they reach a safe internal temperature.

2. How do I store leftover rissoles?

To store leftover rissoles, place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 3 months. Just make sure to let them cool completely before freezing.

3. What can I serve with beef rissoles?

Beef rissoles are incredibly versatile! You can serve them with mashed potatoes, a fresh salad, steamed vegetables, or even in a burger bun with your favorite condiments. The options are endless!

4. Can I add vegetables to the beef rissoles mixture?

Yes! Feel free to add finely grated carrots, zucchini, or bell peppers to the mixture for added nutrition and flavor. Just ensure the vegetables are finely chopped or grated to maintain the texture.

5. What are some variations of this recipe?

You can experiment with different spices and herbs to suit your taste. Try adding cumin, paprika, or Italian seasoning for a twist. Additionally, you can stuff the rissoles with cheese or other fillings before cooking for a delicious surprise!

Conclusion

This beef rissoles recipe is not only easy to make but also a great way to enjoy a hearty meal packed with flavor. Whether you're preparing dinner for the family or meal prepping for the week, these rissoles are sure to impress. We hope you enjoy making and eating these delightful little patties as much as we do!