Delicious Beef Rissoles and Gravy Recipe

Beef rissoles are a classic dish that brings comfort and joy to any meal. These delightful little patties, often served with a rich gravy, are not only delicious but also incredibly versatile. Whether you're looking for a hearty family dinner or a satisfying lunch, rissoles are the perfect answer. They are simple to make and can be paired with a variety of sides, making them a go-to recipe for busy weeknights or special occasions. Let’s dive into the world of homemade beef rissoles and gravy!

Ingredients

For the Beef Rissoles:

• 1 pound ground beef (450g)
• 1 small onion, finely chopped
• 1 cup breadcrumbs (100g)
• 1/4 cup milk (60ml)
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef stock (500ml)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Prepare the Mixture: In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, minced garlic, Worcestershire sauce, dried oregano, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
2. Shape the Rissoles: With your hands, shape the mixture into small patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for about 30 minutes. This helps them hold their shape during cooking.
3. Cook the Rissoles: Heat the olive oil in a large skillet over medium heat. Once hot, add the rissoles in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. Transfer the cooked rissoles to a plate and keep warm.
4. Make the Gravy: In the same skillet, reduce the heat to low and add the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes until lightly browned.
5. Add Stock: Gradually pour in the beef stock while continuously whisking to avoid lumps. Bring the mixture to a simmer and cook until it thickens slightly, about 3-5 minutes.
6. Season the Gravy: Stir in the Worcestershire sauce, and season with salt and pepper to taste. If the gravy is too thick, you can add a little more stock or water to reach your desired consistency.
7. Serve: Place the rissoles on a serving platter and generously pour the gravy over them. Enjoy your delicious beef rissoles with your favorite sides!

FAQ

1. Can I use ground turkey or chicken instead of beef?

Yes, you can easily substitute ground turkey or chicken for ground beef. Just be aware that the flavor and texture may differ slightly, and you may need to adjust the seasoning accordingly.

2. How can I store leftover rissoles?

Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply thaw in the fridge overnight and warm them up in a skillet or microwave.

3. What sides pair well with beef rissoles?

Beef rissoles pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve them with rice or crusty bread to soak up the delicious gravy!

4. Can I make rissoles ahead of time?

Absolutely! You can prepare the rissoles in advance and refrigerate them uncooked for up to 24 hours. Alternatively, you can freeze them before cooking. Just make sure to separate them with parchment paper to prevent sticking.

5. What variations can I try with this recipe?

Feel free to get creative! You can add grated cheese, chopped herbs, or even finely diced vegetables like bell peppers or carrots to the mixture for added flavor and nutrition. Experiment with different spices to suit your taste!

Conclusion

Making beef rissoles and gravy at home is not only satisfying but also a delightful way to bring your family together around the dinner table. With this easy-to-follow recipe, you’ll create a comforting meal that everyone will love. Don't hesitate to make this dish your own by trying different variations and sides. Happy cooking!