Delicious Beef Casserole and Dumplings Recipe

Beef casserole and dumplings is a classic comfort food that warms the heart and fills the stomach. This dish combines tender chunks of beef, hearty vegetables, and fluffy dumplings in a savory gravy that is perfect for chilly evenings. It’s the kind of meal that brings families together around the dinner table, sharing stories and laughter while enjoying a satisfying homemade dish. Whether you're looking for a filling weeknight meal or a special recipe to impress your guests, this beef casserole and dumplings is sure to become a favorite in your household.

Ingredients

For the Beef Casserole:

• 2 lbs (900 g) beef chuck, cut into 1-inch cubes
• 2 tablespoons (30 ml) olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 stalks celery, sliced
• 2 cups (480 ml) beef broth
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 g) dried thyme
• 1 teaspoon (5 g) salt
• ½ teaspoon (2 g) black pepper
• 2 tablespoons (30 g) all-purpose flour (optional, for thickening)

For the Dumplings:

• 2 cups (240 g) all-purpose flour
• 1 tablespoon (15 g) baking powder
• ½ teaspoon (2 g) salt
• 2 tablespoons (30 g) unsalted butter, softened
• 1 cup (240 ml) milk
• 1 tablespoon (15 g) fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set aside.
2. Sauté Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the onions are translucent, about 5 minutes.
3. Add the Beef Back: Return the browned beef to the pot. Stir in the flour (if using) to coat the meat and vegetables.
4. Add Liquids and Seasonings: Pour in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add more broth if necessary.
6. Make Dumplings: In a mixing bowl, combine the flour, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
7. Add Dumplings to Casserole: After the beef is tender, drop spoonfuls of the dumpling batter onto the simmering beef mixture. Cover the pot with a lid and let the dumplings cook for 15-20 minutes without lifting the lid.
8. Serve: Once the dumplings are fluffy and cooked through, remove the pot from heat. Garnish with chopped parsley if desired, and serve hot.

FAQs

1. Can I use a different cut of beef?

Yes! While beef chuck is ideal for its tenderness after slow cooking, you can also use brisket or round steak. Just ensure the meat is cut into uniform pieces for even cooking.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

3. Can I freeze the casserole?

Yes, this beef casserole freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.

4. What can I substitute for dumplings?

If you prefer a lighter option, you can skip the dumplings and serve the beef casserole over mashed potatoes or rice. Alternatively, you could top it with a biscuit dough for a different texture.

5. How can I make this dish vegetarian?

To make a vegetarian version, substitute the beef with hearty vegetables like mushrooms, zucchini, and bell peppers, and use vegetable broth instead of beef broth. For the dumplings, ensure all ingredients are plant-based.

Now that you have the recipe, gather your ingredients, and enjoy a cozy evening filled with the delightful aroma of beef casserole and dumplings. Happy cooking!