BBQ Pulled Pork Recipe: A Southern Classic

If you're looking for a dish that embodies the essence of comfort food, look no further than BBQ Pulled Pork. This deliciously smoky, sweet, and savory dish is a staple in Southern cuisine and has won the hearts of many across the nation. Whether you're hosting a backyard barbecue, a family gathering, or just craving something hearty, BBQ Pulled Pork is sure to please. It’s versatile, easy to make, and can be served in so many ways—from sandwiches to tacos to salads. Let’s dive into this mouthwatering recipe!

Ingredients

• 3 to 4 pounds (1.4 to 1.8 kg) pork shoulder (also known as pork butt)
• 1 tablespoon (15 g) olive oil
• 1 tablespoon (15 g) brown sugar
• 1 tablespoon (15 g) smoked paprika
• 1 tablespoon (15 g) garlic powder
• 1 tablespoon (15 g) onion powder
• 2 teaspoons (10 g) salt
• 1 teaspoon (5 g) black pepper
• 1 cup (240 ml) BBQ sauce (store-bought or homemade)
• 1/2 cup (120 ml) apple cider vinegar
• 1/2 cup (120 ml) chicken broth (or water)
• Optional: hamburger buns for serving
• Optional: coleslaw for topping

Instructions

1. Prepare the Meat: Start by trimming excess fat from the pork shoulder. This helps the seasonings penetrate the meat and reduces greasiness.
2. Make the Rub: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a dry rub.
3. Season the Pork: Rub the olive oil over the pork shoulder, ensuring it’s evenly coated. Then, sprinkle the dry rub all over the meat, massaging it into the surface for maximum flavor.
4. Set Up the Slow Cooker: Place the seasoned pork shoulder into the slow cooker. Pour the apple cider vinegar and chicken broth around the meat. This will create a flavorful steam while cooking.
5. Cook the Pork: Cover the slow cooker and cook on low for 8-10 hours or on high for 5-7 hours. The meat should be tender and easily pull apart with a fork.
6. Shred the Pork: Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
7. Combine with BBQ Sauce: Return the shredded pork to the slow cooker. Add the BBQ sauce and mix well, allowing it to heat through for an additional 30 minutes.
8. Serve: Serve the BBQ Pulled Pork on hamburger buns with a scoop of coleslaw on top, if desired. Enjoy this delicious dish with your favorite sides!

FAQs About BBQ Pulled Pork

1. Can I use a different cut of meat?

Absolutely! While pork shoulder is ideal for pulled pork due to its marbling and fat content, you can also use pork loin or even chicken for a lighter version. Just keep in mind that the cooking times will vary.

2. What if I don't have a slow cooker?

No slow cooker? No problem! You can make BBQ Pulled Pork in the oven. Preheat your oven to 300°F (150°C), place the seasoned pork in a covered roasting pan, and cook for about 4-5 hours, or until tender.

3. How do I store leftovers?

Leftover BBQ Pulled Pork can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

4. What are some serving suggestions?

Besides serving on buns, BBQ Pulled Pork is great in tacos, on nachos, or over a bed of rice. Pair it with sides like baked beans, cornbread, or a fresh salad for a complete meal.

5. Can I make it spicy?

Definitely! If you like a kick, add cayenne pepper or hot sauce to the dry rub. You can also try mixing in some spicy BBQ sauce for an extra layer of flavor.

Conclusion

BBQ Pulled Pork is not just a meal; it’s an experience that brings people together. With its rich flavors and comforting textures, it’s the perfect dish for any occasion. Follow this simple recipe, and you’ll create a crowd-pleaser that will have everyone coming back for seconds. Happy cooking!