Delicious Banana Chocolate Top Cake Recipe

Welcome to the world of sweet delights! If you’re looking for a scrumptious dessert that combines the rich flavors of chocolate with the natural sweetness of ripe bananas, you’ve come to the right place. The Banana Chocolate Top Cake is not only a treat for your taste buds but also a fantastic way to use up those overripe bananas sitting on your counter. This cake is moist, flavorful, and topped with a luscious chocolate glaze that will make it the star of any gathering. Whether it’s for a birthday, a casual get-together, or simply to satisfy your sweet tooth, this cake is sure to impress. Let’s dive into the recipe!

Ingredients

• 3 ripe bananas (about 1 1/2 cups mashed, 360g)
• 1/2 cup unsalted butter, softened (115g)
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (190g)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder (50g)
• 1/2 cup buttermilk (120ml)
• 1/2 cup semi-sweet chocolate chips (90g)
• For the chocolate glaze:
• 1/2 cup semi-sweet chocolate chips (90g)
• 1/4 cup heavy cream (60ml)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper.
2. In a large mixing bowl, mash the ripe bananas until smooth. You should have about 1 1/2 cups of mashed bananas.
3. Add the softened butter and granulated sugar to the mashed bananas. Beat together until well combined and creamy.
4. Incorporate the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder.
6. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Start and finish with the dry ingredients. Mix until just combined.
7. Fold in the semi-sweet chocolate chips for an extra chocolatey flavor.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. For the chocolate glaze, combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
12. Once the cake is completely cooled, pour the chocolate glaze over the top, allowing it to drip down the sides.
13. Slice, serve, and enjoy your delicious Banana Chocolate Top Cake!

Frequently Asked Questions (FAQ)

1. Can I substitute the buttermilk?

Yes! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.

2. How should I store the Banana Chocolate Top Cake?

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best flavor.

3. Can I add nuts to the cake?

Absolutely! Chopped walnuts or pecans would make a great addition to the batter. Just fold in about 1/2 cup of nuts along with the chocolate chips for added texture and flavor.

4. What if I don’t have ripe bananas?

If your bananas aren’t ripe enough, you can speed up the ripening process by placing them in a paper bag at room temperature. Alternatively, you can bake them in their skins at 300°F (150°C) for about 15-20 minutes until they turn black, then let them cool before using.

5. Can I freeze this cake?

Yes! You can freeze the cake before glazing it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.

Conclusion

The Banana Chocolate Top Cake is a deliciously moist and indulgent dessert that’s perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you’ll be able to whip it up in no time. So, gather your ingredients, create this delightful cake, and enjoy the wonderful combination of banana and chocolate. Happy baking!