Decadent Baileys Malteser Fudge Recipe

If you’re looking for a delightful treat to impress your friends and family, look no further than Baileys Malteser Fudge! This fudge combines the creamy, rich flavor of Baileys Irish Cream with the malted crunch of Maltesers. It’s an indulgent dessert that’s perfect for any occasion, whether it’s a birthday, holiday gathering, or simply a cozy night in. The best part? It’s incredibly easy to make! Let’s dive into this delicious recipe that will surely satisfy your sweet tooth.

Ingredients

• 1 cup (240 ml) Baileys Irish Cream
• 2 cups (400 g) semi-sweet chocolate chips
• 1 can (14 oz or 396 g) sweetened condensed milk
• 1 cup (150 g) Maltesers, chopped (plus extra for topping)
• 2 tablespoons (28 g) unsalted butter
• 1 teaspoon (5 ml) vanilla extract

Instructions

1. Prepare Your Pan: Line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will help prevent the fudge from sticking.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and unsalted butter. Stir continuously until melted and smooth.
3. Add the Condensed Milk: Pour in the sweetened condensed milk and continue to stir until everything is well combined and the mixture is heated through.
4. Incorporate Baileys: Remove the saucepan from heat and stir in the Baileys Irish Cream and vanilla extract. Mix until everything is fully combined.
5. Add Maltesers: Gently fold in the chopped Maltesers, ensuring they're evenly distributed throughout the fudge mixture.
6. Transfer to Pan: Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
7. Top with Maltesers: Sprinkle additional chopped Maltesers on top for decoration, pressing them lightly into the fudge.
8. Chill: Refrigerate the fudge for at least 4 hours or until it’s set. For best results, allow it to chill overnight.
9. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into squares and serve. Enjoy!

Frequently Asked Questions

1. Can I use a different type of chocolate?

Yes! Feel free to experiment with milk chocolate or dark chocolate if you prefer a different flavor profile. Just keep in mind that the sweetness levels may vary.

2. How should I store leftover fudge?

Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage—just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.

3. Can I make this fudge without Baileys?

Absolutely! If you want to make a non-alcoholic version, you can substitute Baileys with milk or cream combined with a splash of vanilla extract for flavor.

4. What can I serve with Baileys Malteser Fudge?

This fudge pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream. You can also serve it alongside fresh fruits like strawberries or raspberries for a nice contrast.

5. Can I add nuts or other candies to the fudge?

Definitely! Feel free to mix in chopped nuts, such as pecans or walnuts, or even other candies like M&Ms for added texture and flavor. Just be sure not to overload the fudge mixture.

Conclusion

Making Baileys Malteser Fudge is an enjoyable process that results in a decadent treat everyone will adore. Whether you’re celebrating a special occasion or simply want to satisfy your sweet cravings, this fudge is the perfect solution. With its creamy Baileys flavor and crunchy Maltesers, it’s sure to become a favorite in your dessert repertoire. So gather your ingredients, follow the simple steps, and indulge in a slice of this delightful fudge today!