Delicious Apple Self-Saucing Pudding Recipe

Welcome to a warm and comforting dessert that will tantalize your taste buds: Apple Self-Saucing Pudding! This delightful dish combines the sweetness of apples with a rich, gooey sauce that forms as it bakes. It’s an easy recipe that’s perfect for chilly evenings or as a special treat for family gatherings. The beauty of this pudding lies in its simplicity; it requires minimal ingredients and effort, yet it delivers maximum flavor. So, let’s get started on this cozy dessert that will surely become a favorite!

Ingredients

• 2 large apples, peeled, cored, and sliced (about 2 cups or 300g)
• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 teaspoons (10g) baking powder
• 1/2 teaspoon (3g) salt
• 1 teaspoon (5ml) vanilla extract
• 1 cup (240ml) milk
• 1/4 cup (60g) unsalted butter, melted
• 1 cup (200g) brown sugar
• 2 cups (480ml) boiling water
• Ground cinnamon (optional, for sprinkling)

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Instructions

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
3. In another bowl, combine the milk, melted butter, and vanilla extract. Stir until combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the sliced apples gently, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into a greased 8-inch (20cm) square baking dish or a similarly sized oven-safe dish.
7. In a separate bowl, combine the brown sugar and 2 cups of boiling water. Stir until the sugar is dissolved, then carefully pour this mixture over the batter in the baking dish. Do not stir; the water will create a sauce underneath as it cooks.
8. If desired, sprinkle a pinch of ground cinnamon on top for extra flavor.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center of the pudding comes out clean.
10. Remove from the oven and let it cool for a few minutes before serving. The pudding can be served warm, with a scoop of vanilla ice cream or a dollop of whipped cream.

FAQs

1. Can I use other fruits instead of apples?

Absolutely! Pears, peaches, or even berries can be great substitutes. Just ensure the fruit you choose has a similar moisture content to apples for the best results.

2. How can I store leftover pudding?

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven before serving.

3. Can I make this pudding gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder is gluten-free as well.

4. What can I serve with the pudding?

This pudding is delicious on its own but pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A sprinkle of cinnamon or nutmeg can also elevate the flavors.

5. How can I make this recipe vegan?

To make this recipe vegan, substitute the milk with almond milk or any plant-based milk, and replace the melted butter with coconut oil or a vegan butter alternative. Ensure that the sugar used is vegan-friendly.

Now that you have all the information you need, it’s time to whip up this scrumptious Apple Self-Saucing Pudding! Enjoy every bite of this heartwarming dessert that’s sure to impress your family and friends.