Apple & Cinnamon Rolls

By Yummy Recipes - November 26, 2025

Delicious Apple & Cinnamon Rolls Recipe

If you’re looking for a delightful treat that perfectly combines the warmth of cinnamon with the sweetness of apples, then you’ve stumbled upon the right recipe! These Apple & Cinnamon Rolls are fluffy, decadent, and make for the perfect breakfast or dessert. With gooey cinnamon filling and a luscious glaze, each bite is a little piece of heaven. Plus, they’re surprisingly easy to make at home. Let’s get started!

Ingredients

For the dough:
- 3 ½ cups all-purpose flour (440g)
- ¼ cup granulated sugar (50g)
- 1 packet (2 ¼ teaspoons) active dry yeast (7g)
- 1 teaspoon salt
- 1 cup whole milk, warmed (240ml)
- ¼ cup unsalted butter, melted (60g)
- 2 large eggs
For the filling:
- 2 large apples, peeled and diced (about 2 cups or 250g)
- ½ cup brown sugar, packed (100g)
- 2 teaspoons ground cinnamon
- ¼ cup unsalted butter, softened (60g)
For the glaze:
- 1 cup powdered sugar (120g)
- 2 tablespoons milk (30ml)
- 1 teaspoon vanilla extract

Instructions

In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until foamy.
In a large mixing bowl, whisk together the flour, sugar, and salt.
Make a well in the center of the dry ingredients and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
While the dough is rising, prepare the filling. In a medium bowl, mix the diced apples, brown sugar, cinnamon, and softened butter until well combined.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16x12 inches (40x30 cm).
Spread the apple filling evenly over the rolled-out dough.
Starting from the long edge, roll the dough tightly into a log.
Cut the log into 12 equal slices and place them in a greased 9x13 inch (23x33 cm) baking dish.
Cover the rolls with a towel and let them rise for another 30-45 minutes until puffed up.
Preheat your oven to 350°F (175°C).
Bake the rolls for 25-30 minutes until golden brown.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla in a small bowl until smooth.
Once baked, remove the rolls from the oven and let them cool for about 10 minutes before drizzling the glaze on top.
Serve warm and enjoy your delicious Apple & Cinnamon Rolls!

Frequently Asked Questions (FAQ)

1. Can I substitute the apples?

Absolutely! You can use pears, peaches, or even a mixture of dried fruits if you prefer. Just ensure that the fruit is soft enough to be easily bite-sized.

2. How do I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week, or freeze them for up to 3 months.

3. Can I make these rolls ahead of time?

Yes! You can prepare the rolls up to the point of baking and then cover and refrigerate them overnight. Let them come to room temperature and rise for about 30 minutes before baking.

4. What variations can I try?

You can add nuts such as walnuts or pecans to the filling for added crunch or incorporate raisins for a different texture. Feel free to experiment!

5. How do I ensure my rolls are fluffy?

Make sure you use fresh yeast and let the dough rise adequately. Kneading the dough properly also helps develop gluten, contributing to fluffiness.

Now that you have everything you need, gather your ingredients and get ready to indulge in these mouthwatering Apple & Cinnamon Rolls. They’re sure to be a hit with family and friends!