Delicious Fudge Recipe: Mint Aero, Lemon Meringue & Candy Floss

Fudge is a classic treat that brings back fond memories of childhood sweets and family gatherings. Its rich, creamy texture and delightful flavors make it a favorite among dessert lovers. Today, we’re diving into the world of fudge with three exciting varieties: Mint Aero, Lemon Meringue, and Candy Floss. Each bite is an explosion of flavor that is sure to please your taste buds and impress your friends and family. So, let’s get started on this delightful fudge journey!

Ingredients

Mint Aero Fudge

• 2 cups (400g) white chocolate chips
• 1 can (14 oz / 397g) sweetened condensed milk
• 1/2 cup (120ml) peppermint extract
• 1 cup (150g) Mint Aero chocolate, chopped
• Green food coloring (optional)

Lemon Meringue Fudge

• 2 cups (400g) white chocolate chips
• 1 can (14 oz / 397g) sweetened condensed milk
• 1/4 cup (60ml) fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup (50g) mini marshmallows

Candy Floss Fudge

• 2 cups (400g) white chocolate chips
• 1 can (14 oz / 397g) sweetened condensed milk
• 1/2 cup (120ml) candy floss syrup
• Pink food coloring (optional)
• 1/2 cup (50g) candy floss (for topping)

Instructions

Mint Aero Fudge

1. Line an 8x8 inch (20x20 cm) baking dish with parchment paper.
2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Add the peppermint extract and food coloring (if using) to the mixture, stirring until well combined.
4. Fold in the chopped Mint Aero chocolate.
5. Pour the fudge mixture into the prepared baking dish and spread evenly. Refrigerate for at least 2 hours until firm.
6. Once set, cut into squares and serve.

Lemon Meringue Fudge

1. Prepare an 8x8 inch (20x20 cm) baking dish by lining it with parchment paper.
2. In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring until smooth.
3. Add the fresh lemon juice and lemon zest, mixing well.
4. Fold in the mini marshmallows gently.
5. Transfer the mixture to the lined baking dish and spread evenly. Refrigerate for 2 hours or until firm.
6. Cut into squares and enjoy your refreshing lemon meringue fudge!

Candy Floss Fudge

1. Line an 8x8 inch (20x20 cm) baking dish with parchment paper.
2. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
3. Add the candy floss syrup and food coloring (if using), mixing well to combine.
4. Pour the fudge mixture into the baking dish, smoothing out the top.
5. Top with the candy floss, gently pressing it into the fudge.
6. Chill in the refrigerator for 2 hours or until set. Cut into squares and serve.

FAQs

1. Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate for white chocolate, but the flavor and color of the fudge will change. Adjust the sweetness if needed.

2. How should I store the fudge?

Store the fudge in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks. You can also freeze it for up to three months.

3. What can I use as a substitute for sweetened condensed milk?

You can make a homemade version using milk and sugar. Simmer 1 cup of milk with 1 cup of sugar until it thickens. This will work as a substitute in the recipes.

4. Can I add nuts or other toppings to the fudge?

Absolutely! Feel free to add chopped nuts, chocolate chips, or sprinkles to any of the fudge varieties for extra texture and flavor.

5. How do I know when the fudge is set?

The fudge should be firm to the touch and hold its shape when you cut it. If it feels soft, give it more time in the refrigerator to set completely.

Now that you have these delicious fudge recipes at your fingertips, it's time to gather your ingredients and get cooking! Whether you decide to indulge in the minty freshness of Mint Aero, the zesty delight of Lemon Meringue, or the whimsical sweetness of Candy Floss, each fudge variety is sure to be a hit. Enjoy!